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Welcome to Current Cravings – Volume 1!
A collection of my favorite go-to recipes that have been on heavy rotation in our kitchen (and by “heavy,” I mean my fridge has the receipts).
I’m a self-taught home cook who grew up watching cooking shows religiously, and honestly, not much has changed. Food has always felt like a mix of art, therapy, and a socially acceptable excuse to play with fire and sharp objects.
Inside, you’ll find real-life favorites: simple, satisfying, flavor-packed dishes we actually eat all the time. From the onion tart my neighbors now require at all functions, to our no-fuss tomato-and-egg breakfast bowls, to my Greek salad that somehow gets better every time. These are the meals that made the cut.
Thanks for being here, and for being part of this delicious little journey.
Let’s dig in!
-Devin
Welcome to Current Cravings – Volume 1!
A collection of my favorite go-to recipes that have been on heavy rotation in our kitchen (and by “heavy,” I mean my fridge has the receipts).
I’m a self-taught home cook who grew up watching cooking shows religiously, and honestly, not much has changed. Food has always felt like a mix of art, therapy, and a socially acceptable excuse to play with fire and sharp objects.
Inside, you’ll find real-life favorites: simple, satisfying, flavor-packed dishes we actually eat all the time. From the onion tart my neighbors now require at all functions, to our no-fuss tomato-and-egg breakfast bowls, to my Greek salad that somehow gets better every time. These are the meals that made the cut.
Thanks for being here, and for being part of this delicious little journey.
Let’s dig in!
-Devin